Wild Africa Cream was born in the famous Western Cape winelands of South Africa, where pure water from ancient springs and crisp, clean mountain air combined to produce grass so wholesome, it ensured that the roaming Jersey cows would produce only the finest dairy cream.

The fusion of this fresh cream and carefully distilled spirit is aided by an advanced blending process, which ensures a shelf life of at least two years. This unique technology allows Wild Africa cream to be kept in the refrigerator and served cold, without thickening or separating like other cream liqueurs. Caramel and fresh cream combine with the purest spirit in a glorious taste sensation. The lighter texture makes for easy drinking, allowing the spirit flavour to be clearly noticeable.

Website: http://www.wildcream.com