At the Whistler Brewing Company, they share a common passion for beer and believe they have an incredible story to tell.

They believe water is the most vital ingredient in any beer and a great beer requires just the right water. Their specialty malts, premium hops and proprietary yeast form the back bone of the Whistler recipe. But it is their water source, which comes from pristine glaciers atop the Coastal Mountains just north of Whistler, which are untouched by civilization and unsurpassed in purity where ice fields have evolved over thousands of years, that sets Whistler beer apart with its uniquely crisp flavour and refreshingly clean finish. A flavour profile that premium beer drinkers can discern and enjoy.

Whistler Premium Export Lager: Whistler Premium Export Lagers unique recipe includes two specialty malts and a unique yeast strain. It is carefully aged for up to 6 weeks to give smooth and satisfying drinkability. Its appearance has bright golden colour with a dense and creamy head that will hold up and lace your glass right to the last drop. It also has a malty aroma with hints of citrus and hops. The palate is crisp and slightly sweet with fresh white bread notes and a full creamy body. Finally the finish is bright, crisp and clean.

Website: http://www.whistlerbeer.com