Bacalhôa Wines of Portugal, founded in 1922 under the name John Pires & Sons, made a long journey, asserting itself as one of the most innovative wine producers in Portugal. The company's activity started as the production of wines with grapes from the region of Palmela.

During the 70s, the Bacalhôa Wines of Portugal created a new dynamism, through a strong focus on the most modern techniques of viticulture and enology, creating new paradigms in the national production of quality wines. With a total capacity of 20 million liters, 15,000 oak barrels and an area of vineyards in production of about 1,000 hectares, the Bacalhôa Wines of Portugal continues its commitment to innovation in the sector, with a view to creating wines that provide a unique experience, high quality, and consistency.

Website: http://www.bacalhoa.com